Mashisoyo DMCC

what is korean food

What is Korean Food?

Korean food has a vibrant and rich history of taste and culture of hundreds of years, which finds itself in a fine balance of taste and nutrition. This spicy, savory, sweet, and tangy element is what makes it evident from the cuisine. Korean food is renowned for the use of fresh ingredients, fermentation foods, and communal eating.

Best Korean Cuisine Combination You Should Try

The use of balanced ingredients are what makes Korean dishes taste so unique. Some of them are:

  • Rice can be paired with almost any Korean dish and can also serve as a base to make dishes like fried rice or bibimbap. 
  • Kimchi is a spicy and sour fermented vegetable dish made with cabbage and radish and it is a part of every Korean meal. 
  • Banchan is a type of side dish that is eaten along with rice and the main meal at the table. 
  • Pickles, steamed eggs, and stir-fried anchovies are some examples. People can hear the implications of the food in that. 
  • Fermented sauces: Gochujang (red chili paste), doenjang (soybean paste), and ganjang (soy sauce)- these are the main condiments that season a Korean dish.

Techniques of Cooking Korean Cuisine

Korean cuisine is famous for preparing dishes using the age-old methods that are passed down by generations. Following them brings its highly flavored authentic taste.

  • Grilling:This involves marinating meats and vegetables for hours and cooking over fire using metal frames. This is very common in Korean BBQ.
  • Stewing and Simmering:  This cooking method is used to make soups and stews like kimchi jjigae, galbitang.
  • Fermented: Products like kimchi, doenjang, and jangajji (pickled vegetables) are fundamentally fermented foods. 
  • Stir-frying: Frying vegetables in wok that has very hot oil and tossing and mixing them continuously. Famous stir fried Korean foods are noodles, like sweet potato-based ones in japchae, and vegetables for other side dishes.

Popular Korean Cuisines

Korean food offers a vast range of dishes that appeal to the tastes of a variety of people. Listed below are some of the most popular Korean foods:

Bulgogi: Thinly sliced marinated beef grilled or stir-fried and served with sweet and savory flavor.

Tteokbokki: Chewy rice cakes in a spicy, slightly sweet sauce.

Bibimbap:  A bright colored combination of rice, vegetables, meat, an egg, and gochujang.

Kimchi: It is a spicy fermented vegetable; best with any meal.

Samgyeopsal: Grilled pork belly, enjoyable with lettuce wraps and dipping sauces.

Cultural Background of Korean Cuisine

Sharing meals is the highlight of the Korean food culture making eating a communal activity, that celebrates togetherness. It is undoubtedly one of the deeply rooted aspects of Korean society. 

Conclusion: Enjoy the Best of Korean Cuisine

Korean food is loved worldwide for its bold flavors, fresh ingredients, and well-nurtured customs in culinary arts. Be it the comforting warmth of the hot stew or fiery kick of kimchi,each of these dishes remind us of the cultures Korea had. Visit Mashisoyo, a reputed Korean restaurant in Dubai for a grand Korean food tour. 

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